Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

!±8± Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe for 4 servings: Jalebi Batter: 1/2 cup all purpose flour 1 teaspoon basen (gram flour) 1/2 teaspoon sugar 1/2 teaspoon oil 1/2 teaspoon yeast 1/3 cup and 2 tablespoons of warm water For the Syrup: 1 cup sugar 1/2 cup water Pinch of cardamom powder Few strands of saffron 1 teaspoon of lemon juice Canola oil to fry

Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

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Valentines Day Pancakes Recipe From Yorkshire Pudding Batter Mix, Really

!±8± Valentines Day Pancakes Recipe From Yorkshire Pudding Batter Mix, Really

Being a Yorkshire lass I've used a Yorkshire pudding recipe many times over the years, but that's been mostly to make them the traditional way and to be eaten with the Sunday roast whether it be beef, pork, lamb, chicken or turkey. Of course they are associated with roast beef mainly but they taste just as good with other types of roast dinners and it's surprising how flexible they can be.

Originally they were dished up as a starter to fill you up before the main course so that you didn't want as much expensive meat. Nowadays they are usually part of the main course alongside meat, potatoes, vegetables and gravy, but they have been known to appear as a dessert too!

One of my favourites is Toad in the Hole. Sausages baked in Yorkshire pudding batter mix and served with vegetables and a thick, tasty onion gravy. Or another variation of that can be found in many a cafe or pub dining area and that's giant Yorkshires filled with sausages and onion gravy. Or giant Yorkshires filled with roast beef, onions and gravy, though I'm sure that other types of meat would be just as good, depending upon your tastes.

Another variation came as a total shock to me. There I was in a Chinese restaurant in Castleford checking out the buffet and next to the spring rolls and wontons I saw a strange sight of small Yorkshire puddings filled with a chicken and vegetable sauce. Of course I had to try them but to be honest I found them a bit bland and wondered if a curry sauce would have excited the taste buds a bit more.

I've heard that they can be found in restaurants, but I've only ever found them in M & S. That is steak and mushroom baked in a pie made with the Yorkshire pudding batter mix. They are gorgeous and I would love to be able to make them but I can't figure out how to bake them with a top on and still get them crispy on the outside.

However, I'm a dab hand with the normal uses and experimenting with Yorkshire pudding desserts has been interesting and tasty. Mini Yorkshires baked in tart or muffin tins served cold with mandarin oranges inside them and topped with a dollop of lemon ice cream is delicious. Raspberries and either chocolate sauce or ice cream are an alternative filling, or kiwi fruit, strawberries and fresh cream. Almost anything goes really.

For Valentines day you can round your meal off with heart shaped pancakes made with Yorkshire pudding batter which also happens to be the same recipe as pancake batter mix.

Valentines Pancakes Recipe

Ingredients:

* Yorkshire pudding batter or pancake mix

* red food coloring

* Sliced fresh fruit including melon, passion fruit, strawberries and banana

* Lemon flavoured ice cream or squirty cream for the more adventurous!

Directions:

Mix a couple of drops of red colouring into your favorite Yorkshire pudding/pancake batter recipe, then spoon the pink batter into a heated skillet to form a heart shape. This method can also be used to form other fun shapes.

When cooked cool and top with slices of mixed fresh fruit and lemon ice cream. To make it more festive you can top with chocolate chips or cherries.

This is a nice light dessert to end a Valentines day or any other romantic meal.

Valentines Day Pancakes Recipe From Yorkshire Pudding Batter Mix, Really

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Fried Rice Recipe Ideas

!±8± Fried Rice Recipe Ideas

Fried rice is a popular dish in most countries around the world. In America, the dish can be found at any Chinese-American restaurant or on tables in many homes. Cooking this dish is a wonderful way to use up leftover rice and spice up a humdrum dinner. Fried rice can be made with vegetables and served as a side dish or with the addition of meat, poultry or seafood, fried rice can be a meal by itself.

The basic ingredients in the dish are pre-cooked white, long-grain rice, scallions and egg. The wok is pre-heated, an oil with a high smoke point such as peanut, canola or grapeseed oil is added, and then the egg is fried until it is just soft. The egg is pushed outward up the side of the pan while the rice heats. To finish the dish, the egg, rice and scallions are stirred together until heated thoroughly. Soy sauce or oyster sauce can be added at the end, although some people believe that the rice should be seasoned with nothing more than salt.

Fried rice is a versatile dish that can be made to suit any person's tastes by adding a few extra ingredients. Vegetables like carrots, broccoli and pea pods make a colorful, tasty side dish that go well with chicken main courses, while adding bean sprouts, water chestnuts and bamboo shoots makes a wonderful accompaniment to a beef meal. Garlic, onions and bell peppers also make a great tasting dish that complements just about any entrée.

Adding diced beef, pork, chicken, shrimp or prawns to fried rice creates another dimension to the dish. A popular Japanese dish is Omurice, or Omelette Rice. In Omurice, the dish is made with vegetables and meat, encased in an egg omelette and seasoned with ketchup. Yangchow or Yangzhou Rice is a Chinese dish named after the city that the dish is believed to have originated from. It mixes prawns, roast pork, peas and scallions, and is sometimes found in Chinese-American restaurants under the name of Special Rice.

Authentic recipes often include the flavors and ingredients indigenous to the area they are created in. For instance, Thai Fried Rice uses aromatic Jasmine rice instead of white rice and is generally served with cucumber slices and a spicy sauce made with fish sauce, Thai chili and garlic. Hawaiian Fried Rice combines egg, peas, carrot and green onions with either Spam or Portuguese sausage, or sometimes both. The best recipes incorporate the cook's favorite ingredients stir-fried in a seasoned wok to produce a splendor of flavors.

Fried Rice Recipe Ideas

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